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Description
BoustanyBy: Sami Tamimi Celebrate the diverse cuisine of Palestine with more than 100 plant based and vegetarian recipes for festive meals, breads, desserts, and more, from the award winning co author of Jerusalem, Falastin and co founder of Ottolenghi. With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.Andy Baraghani, James Beard awardwinning author of The Cook You Want to Be A NEW YORK TIMES AND BON APPTIT
By: Sami TamimiCelebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, breads, desserts, and more, from the award-winning co-author of Jerusalem, Falastin and co-founder of Ottolenghi.
“With recipes rooted in nostalgia and memory, Sami Tamimi brings his heritage to life, plate by plate.”—Andy Baraghani, James Beard award–winning author of The Cook You Want to Be
A NEW YORK TIMES AND BON APPÉTIT BEST COOKBOOK OF THE YEAR
The first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is anhomage to Palestinian food and culture. "Boustany" translates from Arabic as "my garden," which reflects Sami's signature style and approach to food: colorful and simple vegetable- and grain-led dishes. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavor-packed vegetable-based dishes, including pantry items, midweek easy meals and special to-be-shared dishes. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.
This is how Sami grew up eating—platters of eggplant and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the 100 vegan and vegetarian dishes he has known, loved, cooked, and shared with friends, including:
• Braised eggs with pita bread, tomatoes & za’atar
• Smoky chickpeas with cilantro tahini
• Crushed butter beans with orange, makdous & mint
• Fried halloumi with purslane salad
• Couscous fritters with preserved lemon yogurt
• Jerusalem sesame bread
• Fenugreek & onion buns
• Pan-baked tahini, halva & coffee brownie
• Labneh & pomegranate ice cream
Boustany is filled with vibrant and lively photographs of everyday meals that invite you into Sami's home. With recipes for breads, dinner parties, fermenting your own vegetables, and more, Sami shares the cultural fabric of Palestine through his eyes.
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★★★★★ 5
Son hermosas
Son hermosas compre dos pares para mis hijas a ellas les encantan , no les molestan y son super slaves y duraderas , tienen un olor riquisimo me encantan
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Reviewed in the United States on March 21, 2025
★★★★★ 5
Love!
Super cute! My daughter asked for ref shoes and this is the brand we love! Happy with our purchase!
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Reviewed in the United States on March 18, 2021
★★★★★ 5
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Are go to jellies
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Reviewed in the United States on October 12, 2023
★★★★★ 4
Love the style- sizing is a bit tricky online
Mini Melissa shoes always deliver on cuteness (and comfort). That said, each pair seems to be slightly different in terms of sizing! We ordered a size 2 and found that it was a little bigger than a recent size 2 we'd ordered. Still worth it, just a heads up that this might be a better purchase in person when you can try on!
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Reviewed in the United States on October 27, 2020
★★★★★ 5
Perfect size
Size: One Size, Color: Red Jam
Love it
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Reviewed in the United States on April 8, 2026